“A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.” - by Magique
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition
Amount Per Serving (2 total)
- Calories
- 868 cal
- 43%
- Fat
- 52.2 g
- 80%
- Carbs
- 105.6 g
- 34%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"This syrup was delicious! I made this for my mom and she loved it. Make sure you use coconut milk and not cream of coconut, which is a much thicker, sweeter product. Also, I shook the cans of cocon..." See moreut milk and found that there was a big difference in brands. I bought the one that was the most liquidy. Great and different!"
NOTDAMAID
"I recently returned from Hawaii where I discovered the delight of coconut syrup. I was excited to try this recipe and wasn't disappointed. It's a little difficult to blend the coconut into a smooth ..." See moreconsistency, but it was still delicious and on a sunny day, I could imagine the beaches of Kauai! It's great on pancakes, waffles, ice cream . . ."
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