Blueberry Cream Cheese Muffins

"We love these muffins. I make them several times a month! When I first made them I too was expecting the yummy creamy cheese middle that the title leads you to beleive will be there. But no these muf..." See morefins use the cream chese as a cake, there isnt really a need to do all of the layer work you can swirl it or mix it in. However here is a little tip, if you are looking for the yummy creamy cheese middle skip the cream cheese directions from this reciped and use this: 1 tub of cheesecake filling cream cheese (the kind philadelphia has out) 1 tablespoon vanilla add either powdered sugar or regular sugar to taste. mix it all up and lay it out on saran wrap and form a long tube shape. Roll it up and freeze it until frozen solid. then when you make the muffins, fill the muffin cups 3/4 full with the batter and slice the frozen cream cheese mixture into little puck sizes and push them down into the middle of the batter. When you bake the mixture will give you that yummy cream cheese middle you were looking for... just dont eat them right out of the oven.. HOT!! "

"These are very tasty, but they really do not rise up. They baked up with flat tops and the blueberries all sank to the bottom. I added extra blueberries and wound up with 24 muffins, not 12, when I fo..." See morellowed the directions to add 1 TBS each of batter, filling, and batter again. It worked out perfectly that way. Be careful not to overmix the batter - that's what makes them tough."

"I am writing this about 5min after eating one of these muffins. YUM! Great texture and taste. I used vegetable oil in place of olive oil because I don't like the olive oil flavor in baking. Other ..." See morethan that, I followed the directions exactly. There was much more cream cheese mix than needed for one batch of muffins so I ended up making two."