Easy Pesto

Easy Pesto

231 Reviews 31 Pics
  • Prep

    2 m
  • Cook

    10 m
  • Ready In

    12 m
Rebecca Jane Thompson
Recipe by  Rebecca Jane Thompson

“This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
  2. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.

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Reviews (231)

Rate This Recipe
rita
468

rita

Excellent! Loved this one & easy to make too. One thing about the almonds that I really like instead of the pine nuts is the COST! The toasted almonds were very tasty & so much less $$. Also...a tip on toasting the nuts, don't bother with the oven, simply heat a (dry) non stick heavy skillet on the stove, and saute' the nuts until toasted with no butter or oil. They are super easy & quick to do this way. Great recipe!

Mark P
209

Mark P

I tried halving this recipe and ran into difficulties. In particular, with half the material, after the initial blender pulse, all the material -much more compact- now could lay beneath the blades. Additional blending didn't do anything. I had to manually raise of the material and try to blender again, but this achieved little because it quickly went below the blades again, and in the end I was left with pesto with many practically unchopped garlic and nuts. This is posted here as an unrated review to warn others that before reducing the size of the recipe, think about the size, shape, and abilities of your food processor/blender. (With more material, I think that the convection in my blender would chop everything without difficulty.)

SQUEAKYCHU
142

SQUEAKYCHU

Wow! Do I like this recipe! It's quick and yummy. Just the thing to do with a handful of fresh basil straight from the farmer's market. I simply toasted slivered almonds on a hot, dry skillet until lightly toasted and fragrant. Forget the oven!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 21.1 g
  • 33%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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