Easy Pesto212 Reviews
- Prep: 2 min
- Cook: 10 min
- Ready In: 12 min
“This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.” - by Rebecca Jane Thompson
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Amount Per Serving (6 total)
- 199 cal
- 21.1 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (212)Rate This Recipe
"Excellent! Loved this one & easy to make too. One thing about the almonds that I really like instead of the pine nuts is the COST! The toasted almonds were very tasty & so much less $$. Also...a tip o..." See moren toasting the nuts, don't bother with the oven, simply heat a (dry) non stick heavy skillet on the stove, and saute' the nuts until toasted with no butter or oil. They are super easy & quick to do this way. Great recipe!"
"I tried halving this recipe and ran into difficulties. In particular, with half the material, after the initial blender pulse, all the material -much more compact- now could lay beneath the blades. ..." See moreAdditional blending didn't do anything. I had to manually raise of the material and try to blender again, but this achieved little because it quickly went below the blades again, and in the end I was left with pesto with many practically unchopped garlic and nuts. This is posted here as an unrated review to warn others that before reducing the size of the recipe, think about the size, shape, and abilities of your food processor/blender. (With more material, I think that the convection in my blender would chop everything without difficulty.)"
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