Zucchini and Corn Topped with Cheese67 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 45 min
“Cut zucchini with corn, diced tomatoes, onion, and cheese.” - by LEELEE1976
Original recipe yields 8 servings
- Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.
- Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.
Amount Per Serving (8 total)
- 333 cal
- 22.2 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"This is an absolutely fabulous recipe. Cooked it tonight and will cook it again for a dinner party this weekend. I used fresh tomato,and fresh corn off the cob (lots in season right now) and half a ..." See moreyellow zucchini for the two of us."
"Simple and delidious! Awesome to use up all the zucchini and tomatoes from the garden. I used grated parmesean cheese instead of monterey jack. Quite good...." See more"
"This was pretty good stuff. I used frozen corn, and also added some mushrooms that were starting to get old. The only other thing that I did differently was to sprinkle parmesan cheese over it rather ..." See morethan using the shredded cheeses. I'll definitely be making this for my family again."
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