Blackberry Spinach Salad

Blackberry Spinach Salad

84
VALKARYN 5

"This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar."

Ingredients 15 m {{adjustedServings}} servings 107 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.
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Reviews 84

  1. 108 Ratings

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PEDALCAR
10/25/2003

I prepared this salad for a formal dinner serving 65 guests. I served it with a homemade balsamic vinagarette infused with cracked black pepper. The salad was beautiful & everyone enjoyed it. Will definetely serve it agian.

blueskyz
1/22/2003

This salad was a huge hit at our family barbeque. The blackberries were hard to toss so next time I will add them last.

JDVMD
6/1/2003

This was an interesting dish and something nice to serve. My husband liked it very much. Used balsamic vinegar.