Avocado Tacos

Avocado Tacos

132
VALKARYN 5

"These savory tacos are quick and easy."

Ingredients

25 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix avocados, onions, and garlic salt.
  3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
  4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Reviews

132
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them t...

Most helpful critical

This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have ...

I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them t...

This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have ...

I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado m...

While everyone else was eating their beef tacos, I was thoroughly enjoying the avacado version. I'm addicted to avacados and thought these were terrific. I used green onions, a can of mild green...

This recipe is so light and perfect for a warm summer night. I would definitely make sure to use the jalapeno pepper sauce, it brings out all of the flavors wonderfully, but without it, the dis...

My husband and I love these tacos! I had some plain, with just the avocado mixture and I had some with stir-fry steak strips, just 2-3 strips per taco, and less than 1/2 pound if steak altogethe...

This recipe seemed a little bland. I added chopped tomato, olives, and green chiles. It came out really good. My daughter & mom enjoyed it.

all things considered, with modification, this could be much better. sorry - i just wasn't impressed, and as a vegetarian married to a carnivore, i'm always on the lookout for things i can make ...

Oh yum. I LOVE avocados! This was perfect for my vegian taco fiesta tonight. I have a house full of kids & hubbys out bowling, so we went to town on these babys! Thanks Karen!