Avocado Tacos

128 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 25 min

“These savory tacos are quick and easy.” - by VALKARYN

Ingredients

3 avocados - peeled, pitted, and mashed
1/4 cup onions, diced
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Nutrition

Amount Per Serving (6 total)

Calories
279 cal
14%

Fat
16.3 g
25%

Carbs
32.8 g
11%

Based on a 2,000 calorie diet

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Reviews (128)

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105

Morganne

Apr. 13, 2007

"I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there f..." See moreor a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream."

PETITERACHEL

Jul. 22, 2004

"I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture..." See more. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!!"

KymInNM

Jun. 24, 2006

"This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have other ..." See moreingredients, such as tomato, lettuce, and maybe some black beans."

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