Avocado Tacos128 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“These savory tacos are quick and easy.” - by VALKARYN
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix avocados, onions, and garlic salt.
- Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.
Amount Per Serving (6 total)
- 279 cal
- 16.3 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (128)Rate This Recipe
"I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there f..." See moreor a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream."
"I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture..." See more. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!!"
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