Avocado Tacos

Avocado Tacos

130 Reviews 11 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Recipe by  VALKARYN

“These savory tacos are quick and easy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix avocados, onions, and garlic salt.
  3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
  4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

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Reviews (130)

Rate This Recipe
Morganne
109

Morganne

I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream.

KymInNM
76

KymInNM

This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have other ingredients, such as tomato, lettuce, and maybe some black beans.

PETITERACHEL
76

PETITERACHEL

I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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