5 Minute Candy Bar Pie33 Reviews
- Prep: 5 min
- Ready In: 5 min
“Delight your family tonight with this scrumptious dessert from Kraft.” - by JELL-O
Original recipe yields 8 servings
- Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
- Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.
Reviews (33)Rate This Recipe
"I made this for Thanksgiving using 1 layer of vanilla pudding mixed with chopped Reese's Miniatures and 1 layer of plain chocolate pudding. It was so quick and easy, and it turned out pretty rich but ..." See morevery delicious. It was one of the first pies to be finished, people were passing up the traditional pumpkin and apple pies for this one. I will definitely make this again, and will have fun experimenting with different pudding flavors and candy."
"the notation "mixture will be thick" is a comical understatement. there is no whisk in the world that will blend that much pudding with so little milk. i added an extra cup of milk and still found i..." See moret to be verrrry thick. if i ever made this again i would probably add even another cup. the best part of this pie was the reese's pieces i added, and they weren't even called for in the recipe! *****UPDATE***** I figured it out! i used sugarfree/fatfree pudding, which is sold in a the same size package but contains a smaller amount of pudding. to equal what the recipe called for i used extra packages of pudding, when i should in reality have only used 2, even though the weight of the packages was less. ahhhh, it all makes sense now :)"
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