5 Minute Candy Bar Pie

5 Minute Candy Bar Pie

33 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  JELL-O

“Delight your family tonight with this scrumptious dessert from Kraft.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
  2. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.

Share It

Reviews (33)

Rate This Recipe
HEATHERHIPPO
23

HEATHERHIPPO

I made this for Thanksgiving using 1 layer of vanilla pudding mixed with chopped Reese's Miniatures and 1 layer of plain chocolate pudding. It was so quick and easy, and it turned out pretty rich but very delicious. It was one of the first pies to be finished, people were passing up the traditional pumpkin and apple pies for this one. I will definitely make this again, and will have fun experimenting with different pudding flavors and candy.

BECCAP
20

BECCAP

the notation "mixture will be thick" is a comical understatement. there is no whisk in the world that will blend that much pudding with so little milk. i added an extra cup of milk and still found it to be verrrry thick. if i ever made this again i would probably add even another cup. the best part of this pie was the reese's pieces i added, and they weren't even called for in the recipe! *****UPDATE***** I figured it out! i used sugarfree/fatfree pudding, which is sold in a the same size package but contains a smaller amount of pudding. to equal what the recipe called for i used extra packages of pudding, when i should in reality have only used 2, even though the weight of the packages was less. ahhhh, it all makes sense now :)

schmerna
16

schmerna

I got a little too creative with this pie. I used skim milk instead of whipped topping and it was evident in the taste. Also, please note that M&M candies tend to bleed their color when they get wet so they aren't the best choice of candy.

More Reviews

Similar Recipes

Southern Banana Pudding
(62)

Southern Banana Pudding

Turtle Pumpkin Pie
(39)

Turtle Pumpkin Pie

Chocolate Eclair Squares
(36)

Chocolate Eclair Squares

Berried Delight
(7)

Berried Delight

Marshmallow Crispy Lemon Pie
(9)

Marshmallow Crispy Lemon Pie

Chocolate-Glazed Turtle Pie
(7)

Chocolate-Glazed Turtle Pie

Top

<

previous recipe:

Southern Banana Pudding

>

next recipe:

Winter Berry Chocolate Tart