“Delight your family tonight with this scrumptious dessert from Kraft.” - by Kraft Foods
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Mix in flour, baking soda and salt. Stir in chocolate, coconut and walnuts.
- Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
- Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. Store in tightly covered container.
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Reviews (5)
Rate This Recipe
"My family loved these cookies. I did substitute mini chips because I was in a hurry. These will be made again!..." See more"
KatyaKatya
"This is a wonderful recipe. Incredibly easy and absolutely delicious. I didn't have walnuts, and I didn't want to make it too nutty anyway so I just threw a handful of almonds in, and instead of semi-..." See moresweet baking chocolate I used milk chocolate chips. They came out great, and more snowball-shaped than flat."
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