Bev's Orange Chicken

Bev's Orange Chicken

335
JANET D 1

"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!"

Ingredients

1 h 35 m {{adjustedServings}} servings 180 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
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Reviews

335
  1. 436 Ratings

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Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner time. I've known my husband for close to 15 years and have been cooking chicken for him about as long....

We really really liked this alot.. I made a couple changes..I added just a pinch of ground ginger.. after I mixed all the ingredients I threw them all in a Ziploc bag along with some fresh slice...

I read other reviews & therefore made adjustments to enhance the flavor of this. I added a little lemon juice to the sauce, and then marinated boneless breasts in it for a half hour before baki...