Napoleon's Banana Muffin

Napoleon's Banana Muffin

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"Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven."

Ingredients

50 m {{adjustedServings}} servings 296 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
  2. In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
  3. In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
  4. In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
  5. Bake muffins in preheated oven for 20 minutes, or until done.
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Reviews

34
  1. 39 Ratings

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Incredible! I made this in a bundt cake pan, spraying the pan with nonstick/flour spray, sprinkling chopped nuts into the bottom before putting in part of the batter... then using the "streusel...

I have to say, these really are one of the prettiest muffins I've ever made. I followed the recipe as close as I could having cut it in half. I did add 1/2 c. chopped roasted walnuts, 1/4 tsp. n...

These are cupcakes, not muffins, and they are fabulous. I reduced the white sugar, and made my own spiced rum by mixing Mount Gay rum with a little vanilla and allspice. The next time I make the...