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The Dreamiest Peaches

The Dreamiest Peaches

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Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet


  1. Preheat oven on broiler setting.
  2. Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
  3. Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.
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Great recipe, and super easy! The vanilla wafers are a great idea. I used fresh sliced peaches instead and it was really tasty.


Simple and delicious. I took the recommendation of previous reviewers and used fresh peaches, slicing them instead halving them, and also doubled the topping. I found it served 4 people instead 6.

Shea Failmezger

I really enjoyed this recipe! Not only was it quick, but really yummy too. I did, however, change a few things about the recipe that I believe solved many of the problems listed in other reviews. I used canned peaches in heavy syrup, so I gently rinsed them off, so it wouldn't be so sweet. I crushed my vanilla wafers to a flour like consistency and made my crumb mixture like I usually make any crumb topping. After putting the peaches in a baking dish and sprinkling on the topping, I baked them in a 350 degree oven for about 10 min. The peaches were nice and warm, so I served it with a scoop of ice cream! This version does take a little bit longer, but the extra 10 or 15 minutes is worth it, I believe.