“Warm peaches topped with vanilla wafer crumbs, and baked in dreamy sugar and cinnamon mixture. A quick and easy favorite dessert!” - by C.WARMOTH
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven on broiler setting.
- Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
- Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.
Nutrition
Amount Per Serving (6 total)
- Calories
- 118 cal
- 6%
- Fat
- 3.9 g
- 6%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"Great recipe, and super easy! The vanilla wafers are a great idea. I used fresh sliced peaches instead and it was really tasty...." See more"
BABSKITCHEN
"Simple and delicious. I took the recommendation of previous reviewers and used fresh peaches, slicing them instead halving them, and also doubled the topping. I found it served 4 people instead 6...." See more"
Shea Failmezger
"I really enjoyed this recipe! Not only was it quick, but really yummy too. I did, however, change a few things about the recipe that I believe solved many of the problems listed in other reviews. I..." See more used canned peaches in heavy syrup, so I gently rinsed them off, so it wouldn't be so sweet. I crushed my vanilla wafers to a flour like consistency and made my crumb mixture like I usually make any crumb topping. After putting the peaches in a baking dish and sprinkling on the topping, I baked them in a 350 degree oven for about 10 min. The peaches were nice and warm, so I served it with a scoop of ice cream! This version does take a little bit longer, but the extra 10 or 15 minutes is worth it, I believe."
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