Good Old Meat Pie

Good Old Meat Pie

47 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Dan Poplawski
Recipe by  Dan Poplawski

“A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  2. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  3. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

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Reviews (47)

Rate This Recipe
Nicole
36

Nicole

AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i did add a teaspoon of salt with the other spices. filled a ten inch pie pan perfectly and looks so pretty when it's done!

KATHY S
26

KATHY S

Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. Add estra potatoes and other veggies!

ern
19

ern

my family absolutely loved this. i made it with cooked ground beef, because that's all i had on hand. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. overall this recipe was so easy to make and everyone really loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 757 cal
  • 38%
  • Fat
  • 46.6 g
  • 72%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 36.2 g
  • 72%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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