Grilled Mustard Potato Salad59 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 1 hr
“This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.” - by KRISTA DB
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat.
- Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
- In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
- Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
Amount Per Serving (4 total)
- 316 cal
- 14.3 g
- 42.7 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
""MMM MMM," said my husband when he tasted this. I did everything 'as is,' I only substituted garlic salt for celery salt and olive oil for canola because I didn't have any; I added a bit of cayenne pe..." See morepper for kick. Mustard, oil and vinegar were spot on. Tastes better when the potatoes have been marinating in the dressing for awhile. Light and flavorful, I'll be making it again, I've been told."
"Thanks Krista for this wonderful light and flavorful potato salad recipe. My boyfriend hates mayo so this was a wonderful change. I especially liked the grilling of the potatoes after par cooking, it ..." See moregave the potatoes such a wonderful texture. (2 thumbs up!)"
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