Delicious Spicy Tomato Salad

4 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Serena Liew
Recipe by  Serena Liew

“If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.

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Reviews (4)

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It was OK... not the best thing ever, but my boyfriend and sister seemed to like it all right. Not too exciting... but it wasn't gross, either.



I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as written and add to it if you have the same opinion). I added another tsp of sugar and a little more soy and we really enjoyed it. Interesting flavor and texture combination. I cut my apple and tomatoes into bite-size pieces for easier eating. We all ended up really liking it (except for the tomato-hater among us). Thanks for the recipe!



Too much liquid, but interesting flavor combination.

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Amount Per Serving (4 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 667 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Tomato and Pepper Salad


next recipe:

Tomato Cucumber Salad II