Apple Coleslaw

Apple Coleslaw

45 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    8 h 15 m

“Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.

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Reviews (45)

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Perfect coleslaw for those who like a creamy sweet version - like me! I used apple cider vinegar instead of white, nearly 4T of mayonaisse, and didn't use the pineapple juice (not something I generally have on hand). To the folks who found that their coleslaw was sitting in a watery, soupy mess after a while, here's the way to stop that from happening: After you've shredded the cabbage, toss it with 1t salt in a colander. Let sit over a bowl or in the sink for an hour or so. 4C of cabbage will have sweated about 1/2C of liquid by that point! Rinse the cabbage, drain, and dry with paper towels. Proceed with recipe and get thick creamy slaw!



Very tasty, but for children, I would decrease the black pepper to 1/2 tsp. Also added another 1T. mayo and dressing is great.

Tanya C

Tanya C

Delicious. I made some changes: double (at least) the dressing. Do NOT use low-fat mayonnaise (I should've known that) and mix mayo with brown sugar before adding liquids for creamier results (otherwise gets curdled appearance, even when using a whisk). I added pineapple tidbits. I left skins on apples (used 2) and chopped in shape similar to pineapple tidbits. I garnished with apples slices and pineapple tidbits on top so everyone would know the unusual ingredients were in there. Next time I might add FRESH parsley. Very yummy. Dressing was very light, nice alternative to the heavy mayo or the vinegar dressings.

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Amount Per Serving (6 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Susan's Vinaigrette Coleslaw


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