Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

Serena Liew 1

"Quick and delicious Chinese-style rice noodles."


18 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
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  1. 115 Ratings


This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with ...

yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstan...

I liked this recipe, even though I kinda changed it up. After boiling the noodles. I heated the oil and garlic, then added some leftover chicken, I put in a few tsp of teriyaki sauce, and the ad...

great base recipe! after sauteeing the garlic i added sliced carrot, broccoli and mushrooms, then flash fried the noodles, adding peanuts for garnish- wonderful!

I have to agree with those who rated this as bland. As written, it is *very* bland; it literally had next to no flavor. I added a tablespoon of sesame oil and a teaspoon of fresh ginger, mince...

We tried this recipe tonight when guests came over and it was a hit !!! I did like others had suggested and doubled the garlic, chili sauce and soy sauce. I also used sesame oil for the regula...

This recipe was real easy & quick. My family really enjoyed it and I will make this again. I did over cook the noodle, so I will keep a closer eye on them next time. Thanks

I didn't quite follow the recipe. I added chicken and doubled the chili sauce and soy sauce. I also didn't have green onions, so I used a small white onion, and cooked it with the garlic. My hus...

I thought this was good but suggest omitting the chili sauce (or at least minimizing it) and replacing with ginger.