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Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

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Serena Liew

Quick and delicious Chinese-style rice noodles.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 48g
  • 15%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
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Reviews

Lesha
161
9/27/2004

This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heavy or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena!

VillainMust
124
3/30/2008

yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstanding and VERY quick and easy recipe which I will definitely be making again. thanks!

PUNKNICK28
98
8/13/2004

I liked this recipe, even though I kinda changed it up. After boiling the noodles. I heated the oil and garlic, then added some leftover chicken, I put in a few tsp of teriyaki sauce, and the added the noodles, stir and added some more teriyaki sauce and served. My daughter and I liked it. I wanted to add the chili sauce but I didnt have any. So I use a dash of pepper, which really didnt do anything so I added a little soy sauce. Yum.