Quick Chinese-Style Vermicelli (Rice Noodles)75 Reviews
- Prep: 15 min
- Cook: 3 min
- Ready In: 18 min
“Quick and delicious Chinese-style rice noodles.” - by Serena Liew
Original recipe yields 4 servings
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Amount Per Serving (4 total)
- 271 cal
- 7.1 g
- 48 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. If you're looking for a noodle recipe with a heav..." See morey or zesty sauce, French or Italian-style dishes are a better choice. That said.....I LOVE this dish! I used vermicelli instead of the rice noodles and doubled the garlic, soy sauce, and chili sauce. A very quick and simple dish. Thanks for posting Serena!"
"yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry paste instead of chili sauce. I also put cilantro on top. with these small changes it was an outstanding a..." See morend VERY quick and easy recipe which I will definitely be making again. thanks!"
"I liked this recipe, even though I kinda changed it up. After boiling the noodles. I heated the oil and garlic, then added some leftover chicken, I put in a few tsp of teriyaki sauce, and the added th..." See moree noodles, stir and added some more teriyaki sauce and served. My daughter and I liked it. I wanted to add the chili sauce but I didnt have any. So I use a dash of pepper, which really didnt do anything so I added a little soy sauce. Yum."
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