Lentil Stew

Lentil Stew

39

"My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Ingredients

50 m servings 347 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
  2. Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
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Reviews

39
  1. 47 Ratings

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The flavor was really good (better leftover) but the cooking time is off. I think this should be cooked for 3-4 hours because the lentils were really not done after 20minutes. Plus then the fl...

I spent a semester studying in Seville, Spain, and the woman I lived with made sopa de lentejas almost every week. I wanted to try my hand at a lentil soup, and this recipe brought back tops of...

This was great! Hearty and easy - everything goes in one pot. Even better the next day.

This stew turned out wonderfully! I used Turkey Kielbasa to make it a little lighter and the sausage flavour was infused throughout. Will definitely make again!

Really good recipe and defintely better the next day. The only change I made was to add an additional can of tomato sauce & some Italian seasoning, just to give it a bit more flavor. My son is...

My fiancee is from Spain and though this recipe is quite different then his mom's it still deserves 5 stars. So delicious! I prepare it almost exactly as stated in the recipe except I double the...

This recipe makes a large pot of thick stew. If you don't like lentils don't try it. Keeps well. The sausage really adds a ton of flavor. I did omit the onion (picky eaters). I'll be making this...

I loved this soup. I wasn't quite sure how to use lentils but I thought this was a great start. Thank you!

Great basic recipe, I just spiked it up a bit with extra garlic,1/2 red pepper, and 1/2 teaspoon of Dijon mustard. Great dish.