Lentil Stew37 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick.” - by Michele
Original recipe yields 12 servings
- Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
- Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
Amount Per Serving (12 total)
- 347 cal
- 11.4 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"The flavor was really good (better leftover) but the cooking time is off. I think this should be cooked for 3-4 hours because the lentils were really not done after 20minutes. Plus then the flavors ..." See morecould really mix in"
"I spent a semester studying in Seville, Spain, and the woman I lived with made sopa de lentejas almost every week. I wanted to try my hand at a lentil soup, and this recipe brought back tops of memor..." See moreies from my days in Spain! A previous reviewer was correct in saying the soup needed a few more hours, so that the lentils would get tender and the flavors would mixed. I transfered the soup to a crock pot, let it stew for a few hours, and it turned out great!"
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