Apple-Cranberry Crisp

Apple-Cranberry Crisp

PATTON0626 1

"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."

Ingredients 1 h {{adjustedServings}} servings 269 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  4. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Tips & Tricks
Tiffany’s Tip for Easy Apple Crisp

See how to make an easy and delicious baked apple dessert.

Best Apple Crisp Ever

Tart apples go perfectly with the sweet, crunchy topping.

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Reviews 141

  1. 188 Ratings


This is delicious. At first I thought there was too much cinammon, but after it baked and was all bubbly and the apple and cranberry juices mixed with the cinammon, it was wonderful!The topping was perfect--I was out of nuts, so omitted them--and it was still good. I wouldn't change a thing. By the way, the recipe doesn't specify whether or not to chop up the cranberries, don't---they would almost disappear if you did---they sort of "explode" as they bake, and make wonderful juice--and still contribute to the texture of the dish. Delicious!!!!


I made this for a Christmas dinner. It won many compliments, however it really was at its finest when it was cold. Delicious! I should've served it cold instead of reheating it before serving. I changed the amount of crisp, quadrupled it actually! Gotta love the crisp! I even baked it in a 9x13 dish since wanted more crisp than filling and, honestly, was out of dishes. This turned out to be a bit of a wrong turn. My insanity resulted in the filling just being a thin little layer at the bottom. I will definitely make this again, but next time I will bake it in a 9x9 or similar dish. Will I quadruple the crisp again? Heck yeah! I might even add more cranberries. They were great and just so few! Oh, and I threw in a handful of orange craisins, the kind you buy in a bag in the raisin area of the grocery store for a little bit of orange zesty juiciness. This recipe is a dream with vanilla ice cream. Thanks for the recipe. I'm hungry for some right now, but all leftovers were gone by the next day.


Great! As per other reviewers, I made extra crisp for the top (maybe an extra half recipe) and I probably could have made it as per the recipe. FYI - I used 4 apples, as many people weren't sure how many apples was 2 lbs.