Herb Chicken Tortellini Soup

Herb Chicken Tortellini Soup

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Buitoni®

“Chicken soup doesn't have to take hours to prepare anymore. Add a sprinkling of fresh Parmesan cheese for a sharp nutty flavor.”

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Adjust Servings

Original recipe yields 6 servings



  1. HEAT olive oil in large saucepan over medium-high heat. Add garlic.
  2. COOK, stirring occasionally for 1 minute. Add broth, water and Italian seasoning; bring to a boil. Add pasta and carrot; reduce heat to medium.
  3. COOK, stirring occasionally, for 8 minutes. Stir in spinach.
  4. COOK for 1 to 2 minutes or until wilted.
  5. SERVE immediately. Sprinkle with Parmesan cheese and freshly ground black pepper, if desired.

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Reviews (9)

Rate This Recipe


Very easy to make, wonderful flavor. Will definately make this again. I left the spinach out because I dont like it, but it was still wonderful.



This is one of my favorite things to make because it is so easy. I also don't like spinach so I didn't add it. Also, rather than peeling a carrot, I added a smaller bag of the pettite baby carrots to the mix.



Great with breadsticks!

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Amount Per Serving (6 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet



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