Buitoni's Garden Pasta Salad

Buitoni's Garden Pasta Salad


"Here's a traditional, easy-to-make pasta salad that's full of flavor. Make ahead and store in the refrigerator for easy entertaining or brown bag lunches."


30 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. PREPARE pasta according to package directions. Chill.
  2. POUR dressing into large bowl. Add pasta, tomatoes, broccoli, bell pepper, cheese and olives; toss well to coat. Refrigerate or serve immediately.
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  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
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  1. 44 Ratings


Made this for a shower, everyone liked it-thought I bought it. I changed things a bit-I used 1 orange pepper and 1 yellow pepper, I added 2 cloves of fresh garlic (minced),also as suggested, I a...

I made this salad for a 4th of July party for 15 people, everyone LOVED it even the kids. It was so easy to make and tastes so good. I can't wait for another party to make it again !!! The ne...

This was terrific! I used this for two covered-dish meals I had within one day of each other. I couldn't find Buitoni's tortellini, but I did find a huge bag (42 oz, I think) of another brand...

I used Newman's Own Parmesan Dressing, grape tomatoes (halved) and chopped orange bell pepper. This turned out great! I didn't want the run-of-the-mill Italian dressing covered pasta salad, and ...

This the perfect pasta salad. Everyone had seconds and it's so easy to make. I used Paul Newman's Italian salad dressing.

I loved this pasta dish! It was delicous! I have four kids and it is not always easy to make a dinner quickly that everyone likes. With this recipe, dinner was quick and easy and it is now a fam...

I made this last night for the first time and it was delicious! I did take the suggestions of other reviews and added about 1/2 cup of red onion and it did give it more flavor, however I think ...

I've made this salad twice for office potlucks and it went over very well with everyone. I did blanch the broccoli for about 30 seconds to make it just a little bit tender. Very easy to whip up ...

This is a very good recipe. Great for a light dinner (served with french bread) or a light lunch. I used sweet red bell pepper instead of green. This would also be nice for potluck dinners or...