New Year's Eve Chicken

New Year's Eve Chicken


"This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!"


1 h 15 m servings 272 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
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Your rating



  1. 8 Ratings


It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more b...

I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!

This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.