New Year's Eve Chicken

New Year's Eve Chicken

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Leeann Bradley
Recipe by  Leeann Bradley

“This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.

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Reviews (6)

Rate This Recipe
Mrs. K
16

Mrs. K

It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more boiled than it was baked. I like my wings a little more candied. Plus- I would add half the amount of italian dressing than called for. The ingredients are complimentary- but the italian dressing overpowers the apricot/onion taste that I believe would be tasty.

Karen
7

Karen

I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!

emrilwannabe
6

emrilwannabe

This recipe was just okay. My guests liked them butsaid they lacked that special kick taste. I won't make them again for my parties.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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