New Year's Eve Chicken

6 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!” - by Leeann Bradley

Ingredients

2 pounds chicken wings
salt and pepper to taste
1 1/2 cups Italian salad dressing
1/2 cup apricot jam
1/4 cup apple juice
1 (1 ounce) package dry onion soup mix

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.

Nutrition

Amount Per Serving (8 total)

Calories
272 cal
14%

Fat
18.1 g
28%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

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Reviews (6)

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Mrs. K

Dec. 31, 2003

"It's not that it isnt good- it just wasnt what I thought it would be. If I were to make this again I would change a few things. First off- I would not cover it while cooking. It seemed more boiled ..." See morethan it was baked. I like my wings a little more candied. Plus- I would add half the amount of italian dressing than called for. The ingredients are complimentary- but the italian dressing overpowers the apricot/onion taste that I believe would be tasty."

Karen

Jan. 1, 2009

"I made this and a variation for a spicy recipe everyone loved them and actually really enjoyed my spicy variation. Was Great Thanks and Happy 2009!..." See more"