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Potato Salmon Patties

Potato Salmon Patties

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My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet


  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
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Lucy's Mom

I love this recipe! What a great switch from the old boring way of making salmon patties! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as submitted but instead, totally rewrite the whole recipe to suit themselves and then give themseles four or five stars. Is this how it's done? I thought we were to rate a recipe based on the ingredients listed and not a "new" recipe that's been tweaked to death until it's nothing like the original recipe!


These were delicious and fun to make. I used this as a base and tweaked the recipe heavily to my liking. I baked some fresh salmon and shredded it instead of using the canned salmon. Mixed in 1/2 cup of panko bread crumbs, eggs and 2 sliced green onions instead of regular onion. Added 1 tbsp each of dijon and lemon juice and a few dashes of hot pepper sauce and salted to taste. Also added about 1/2 cup of shredded hash browns. No celery seed or dill. Formed patties with wet hands and dipped in more panko before frying in olive oil. Served with a lemon caper sauce from another cooking website (1 cup mayo, 1/4 cup each chopped chives and Italian parsley, 2 tbsp each minced shallot and lemon juice, 1 tbsp olive oil, 1/2 tsp hot pepper sauce and 2 tbsp minced capers). It definitely needs a sauce with it. Next time I will try a dill sauce. They were not dry at all-I had to turn them gingerly in the pan because they were so moist. An interesting way to cook salmon. I uploaded my photo of the recipe. Yummy!Thank you!


These were great and we liked them better than the recipe I've been using for several years. I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar cheese. Because it was a little dry, I added some milk. Because we try to avoid fried foods, I used a 1/4 cup and scooped them into muffin tins that had been shot with a quick spray of oil. I baked them at 350º for about 40 mins. I served them with lemon sauce from this site. Fantastic recipe, Joy!