Granny's Swiss Steak

Granny's Swiss Steak

76
ANGIE 0

"This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins."

Ingredients

1 h 10 m {{adjustedServings}} servings 413 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 2188 mg
  • 88%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
  2. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
  3. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

76
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I loved this recipe! I made some changes, though. I didn't have green peppers, so used crinkle cut sliced carrots, instead. Also, I didn't chop vegetables, but sliced onions into rings. I omi...

Very good and very easy to make. After I started, I realized I didn't have any tomato juice, so I used a can of tomato soup and 1/2 soup can of water. I also had some grape tomatoes on hand. ...

This recipe is excellent. I used the original recipe as a base and cooked it in a large crock pot. Hubby and children loved it. The recipe was doubled. I used 2 - 12 oz cans of V8 veggie jui...