Lemon Snow Filling

Lemon Snow Filling


"Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries."


15 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
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Your rating



  1. 28 Ratings


I found the Lemon Snow Filling to possess a very light and delicious flavor. It was easy, quick to make, and very cheap. Instead of using rasberries and rasberry sauce for garnish however, I u...

This is a great recipe. I tuned down the cream a little to about 2/3, with a little less sugar to about 1 1/4 cups. This was to make the filling a little less fattening (even though I left the w...

This sounded good and light in theory, however, upon execution, I found it cloyingly sweet. If I make it again, I will definitely reduce the amount of sugar.

FYI, 2 t lemon zest is that from one medium sized lemon. I thought this was light and delicious.

I enjoyed this filling very much with crepes! The only change I made was reduce the confectioners sugar to 3/4 cup instead of 2 cups. If you top the crepes with fresh fruit and a fruit sauce, ...

Loved this recipe! I hosted a brunch get together and made these along with a few other types of crepes....my goodness. These were the best. I added a bit more lemon zest and they were wonderful...

This was sooo yummy! I love the lemon! Everyone at my house loved this,even my picky one who hates any type of cheese anything. I only used about 1 1/2 cups of sugar and I think the sweetness wa...

The best filling in the world!!!!!!!!

Easy to make and very nice... Just like cheesecake crepes. I'll be making this filling again.