Lemon Snow Filling20 Reviews
- Prep: 15 min
- Ready In: 15 min
“Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.” - by PSEEGER
Original recipe yields 8 servings
- In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
Amount Per Serving (8 total)
- 323 cal
- 20.8 g
- 33 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I found the Lemon Snow Filling to possess a very light and delicious flavor. It was easy, quick to make, and very cheap. Instead of using rasberries and rasberry sauce for garnish however, I used st..." See morerawberries and strawberry sauce. I also thinly sliced lemons and used them to line the edges of the crepe for decoration. It complimented the lemon filling better than I expected. Just remember that only a little sauce is needed to flavor your crepes. I recommend this recipe to anyone."
"This is a great recipe. I tuned down the cream a little to about 2/3, with a little less sugar to about 1 1/4 cups. This was to make the filling a little less fattening (even though I left the whole c..." See moreream cheese in :) ). It also made it have a more cheesy taste, which I personally love. This goes GREAT if added into strawberries! Cut the leaves off the strawberries to make a flat base. Cut the other end about half way to expose the inner hole of the strawberries, and pipe in the filling. Garnish with icing sugar to make it look nice. Serve cold as the filling tends to run if it warms up. Absolutely fantastic. I'm going to be experimenting with adding other flavors to the mix instead of just lemon, maybe some strawberries themselves, or even chocolate. Good recipe though, served me well :)"
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