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Lemon Snow Filling

Lemon Snow Filling

  • Prep

    15 m
  • Ready In

    15 m
PSEEGER

PSEEGER

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
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Reviews

STINKWEED85
25

STINKWEED85

12/18/2003

I found the Lemon Snow Filling to possess a very light and delicious flavor. It was easy, quick to make, and very cheap. Instead of using rasberries and rasberry sauce for garnish however, I used strawberries and strawberry sauce. I also thinly sliced lemons and used them to line the edges of the crepe for decoration. It complimented the lemon filling better than I expected. Just remember that only a little sauce is needed to flavor your crepes. I recommend this recipe to anyone.

mrulli
18

mrulli

1/16/2009

This is a great recipe. I tuned down the cream a little to about 2/3, with a little less sugar to about 1 1/4 cups. This was to make the filling a little less fattening (even though I left the whole cream cheese in :) ). It also made it have a more cheesy taste, which I personally love. This goes GREAT if added into strawberries! Cut the leaves off the strawberries to make a flat base. Cut the other end about half way to expose the inner hole of the strawberries, and pipe in the filling. Garnish with icing sugar to make it look nice. Serve cold as the filling tends to run if it warms up. Absolutely fantastic. I'm going to be experimenting with adding other flavors to the mix instead of just lemon, maybe some strawberries themselves, or even chocolate. Good recipe though, served me well :)

brwnidqt5
18

brwnidqt5

11/7/2005

This sounded good and light in theory, however, upon execution, I found it cloyingly sweet. If I make it again, I will definitely reduce the amount of sugar.

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