Original recipe yields 24 servings
Based on a 2,000 calorie diet
These were fun to make with the kids. We decorated the cupcakes to look like "baskets" using licorice sticks for handles, green coconut for grass, and mini peanut butter eggs!
I tried this recipe because I wanted to make cupcakes for my fiance's family and my own...but my mom wanted carrot cake and I thought the design was really cute. Instead of making regular vanill...
My kids thought these cupcakes were great. I enjoyed them too. Great for anytime, not just Easter.
These were really good. I used mini-marshmallows to make bunnies decorations. Really fun for Easter.
I'm not the greatest fan of cupcakes, but these were delectable! I used Lilliput eggs that I had left in the freezer for several days, but I'm sure they would have stayed whole even if I hadn't ...
these were spectacular!!..followed recipe exactly as described, but after they cooled I iced them with duncan hines frosting....YUMMMM!
The cupcakes were great but the chocolates melted right through the bottom.
for me, the cupcakes were really good. not all the ingrediants dissolved well, so the batter was a little lumpy. When it was baked, the lumps helped add nice texture to the cupcake, it was lik...
A nice one. Could make plain vanilla cupcakes too. Iced with vanilla on some and plain on others; topped iced ones with easter colored sprinkles. A pretty good hit, considering the party we w...