“Chewy, sweet, wonderful treat from my mother-in-law.” - by ZAYASMOM
Ingredients
Adjust Servings
Original recipe yields 9 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition
Amount Per Serving (9 total)
- Calories
- 280 cal
- 14%
- Fat
- 12.6 g
- 19%
- Carbs
- 41.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Tasted very good, but I found that the butter and molasses (subst. for golden syrup) just weren't enough moisture to bind the dry ingredients together at all. I added a beaten egg and it turned out ..." See morevery nicely."
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