Original recipe yields 6 servings
Based on a 2,000 calorie diet
mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineappl...
Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!