“This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!” - by Rebecca Polzin
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
- Prepare an outdoor grill for high heat, and lightly oil grate.
- Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Nutrition
Amount Per Serving (6 total)
- Calories
- 293 cal
- 15%
- Fat
- 10.7 g
- 16%
- Carbs
- 21.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes..." See more"
tink
"These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chun..." See moreks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy."
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