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Marinated Pineapple Pork Chops

Marinated Pineapple Pork Chops

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Rebecca Polzin

Rebecca Polzin

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  2. Prepare an outdoor grill for high heat, and lightly oil grate.
  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
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Reviews

Leigh
36

Leigh

2/2/2009

mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes

tink
14

tink

5/18/2011

These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy.

ceejminneapolis
11

ceejminneapolis

5/26/2008

Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!

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