Teriyaki Sauce

73 Reviews

Prep: 1 min
Ready In: 1 min

“This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.” - by Judy

Ingredients

2/3 cup soy sauce
1/4 cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced

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Metric US

Original recipe yields 6 to 8 servings

Directions

In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Nutrition

Amount Per Serving (6 total)

Calories
42 cal
2%

Fat
0 g
< 1%

Carbs
8.3 g
3%

Based on a 2,000 calorie diet

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Reviews (73)

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118

Faith

Dec. 16, 2007

"Very good. I don't keep cooking sherry around, so I subbed 2 tbsp chicken broth and 2 tbsp rice wine vinegar (I think you could use any "sweet" vinegar). Very good as a marinade for chicken. We mak..." See moree this all the time - it's our "go to" meal (usually put on chicken) when we are craving Chinese type food."

SAK

Jan. 31, 2007

"Didn’t have cooking sherry so we substituted rice wine vinegar. Very good & flavorful base sauce that would pair well w/ any poultry, meat, fish or vegetable. Easy!..." See more"

aprilasinapril

Apr. 8, 2011

"If you double the ginger to two tablespoons, change the sugar to brown and add a tablespoon of cornstarch, it's a yummier recipe and the salt factor isn't as overwhelming- plus it sticks to the food r..." See moreather than pooling around the chicken."

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