Teriyaki Sauce73 Reviews
- Prep: 1 min
- Ready In: 1 min
“This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.” - by Judy
Original recipe yields 6 to 8 servings
- In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
Amount Per Serving (6 total)
- 42 cal
- 0 g
- < 1%
- 8.3 g
Based on a 2,000 calorie diet
Reviews (73)Rate This Recipe
"Very good. I don't keep cooking sherry around, so I subbed 2 tbsp chicken broth and 2 tbsp rice wine vinegar (I think you could use any "sweet" vinegar). Very good as a marinade for chicken. We mak..." See moree this all the time - it's our "go to" meal (usually put on chicken) when we are craving Chinese type food."
"Didn’t have cooking sherry so we substituted rice wine vinegar. Very good & flavorful base sauce that would pair well w/ any poultry, meat, fish or vegetable. Easy!..." See more"
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