Salmon with Dijon Cream Sauce

Salmon with Dijon Cream Sauce

33

"Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods."

Ingredients

1 h 10 m {{adjustedServings}} servings 387 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Arrange salmon in the prepared baking dish. Evenly coat with sour cream. Season with white pepper and dill.
  3. Bake in the preheated oven 30 minutes, or until fish is easily flaked with a fork.
  4. In a small saucepan over medium heat, mix the wine and shallot, and bring to a boil. Reduce heat, and simmer 10 minutes, until liquid is reduced by about 2 tablespoons.
  5. In a small bowl, thoroughly blend the half-and-half and flour, and stir into the wine mixture. Return the mixture to a boil, stirring constantly. Reduce heat, and continue to cook and stir until thickened.
  6. Remove the wine and cream mixture from heat, and mix in the Dijon mustard. Pour evenly over the salmon to serve.
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Reviews

33
  1. 37 Ratings

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This was very good! However, next time I'll use slightly less flour. My "sauce" turned into an extremely thick paste which could not be poured over the salmon, it had to be spread on! Otherwis...

Troy Kilborn, this was absolutely fabulous!! Since I was serving rice on the side, I doubled the sauce (except the flour, used only 1/3 cup), and added just a slight pinch of salt. The wonderful...

I absolutely love this recipe. The salmon stays very moist and the sauce tastes great. I can see where the sauce could become too thick, but I kept a close eye on it and varied the flour as I we...