Original recipe yields 4 servings
Based on a 2,000 calorie diet
I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dil...
Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll ser...
This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenn...
Really quite good. I used 3/4 of a cup sugar, and 1 tsp of dill. I also baked in the oven at 375º for 10 minutes per side and it turned out great. Will make again.
My family really enjoyed this recipe. I did use garlic pepper instead of lemon pepper on the salmon however but I really don't think it makes much of a difference. Super yummy!!
It was awesome. Took out the dill and used less brown sugar. We will use this recipe again!
Excellent ! Have made this many times. Sweet with just enough heat. Makes alot of sauce for 1 pound of fish, I make half the amount of sauce. Served with rice and broccoli, a wonderful meal.