Sweet and Tangy Glazed Salmon35 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a great glaze for grilled salmon. Very easy, and everyone loves it.” - by SUSANNE:)
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat.
- Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
- Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.
Amount Per Serving (4 total)
- 656 cal
- 28.3 g
- 83 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and..." See more 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it!"
"Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll serve thi..." See mores for company."
Spicy-Sweet Glazed Salmon
Balsamic Glazed Salmon
Just swipe to see more like this.