Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

36 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SUSANNE:)
Recipe by  SUSANNE:)

“This is a great glaze for grilled salmon. Very easy, and everyone loves it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
  3. Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

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Reviews (36)

Rate This Recipe
LINDAWW
20

LINDAWW

Fantastic Salmon glaze! I left out the dill and added 1 tsp ground ginger. I only used half the cayenne pepper, and it was perfect. My 5 year old had 3 helpings. It looked elegant. I'll serve this for company.

Linda Turner
20

Linda Turner

I use this recipe all the time when I cook salmon. I got it out of my Quick Cooking Magazine from Taste of Home. The trick is to use less Dill Weed and less Brown Sugar. I add approx. 1 tsp.dill, and 1 cup brown sugar. Then adjust to taste. I cook mine in the oven, and baste with sauce. My family loves it!

rjlund
17

rjlund

This recipe was great!!! I baked it in the oven for 15 minutes at 400, and used a lemon/dill seasoning mix to lighten the dill flavor. Also, I cut back to 1/2 cup sugar, but doubled the cayenne. Super easy and great presentation!! Will definately make again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 656 cal
  • 33%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 83 g
  • 27%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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