Supreme Apple Butter

Supreme Apple Butter

63

"This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream."

Ingredients

4 h 25 m {{adjustedServings}} servings 60 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
  2. Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
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Reviews

63
  1. 80 Ratings

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I loved the taste of this apple butter! Really nice. (I did it without the apple brandy and used apple cider instead.) I also used a handheld mixer to make the texture creamier. The original...

This apple butter is amazing! I multiplied the recipe by 7, making 21 jars to give as Christmas gifts-I was peeling, chopping and cooking ALL day! The aroma in my house was incredible-my husba...

Very tasty recipe, but one can NOT stress the importance of watching it carefully throughout the cooking process. I followed the recipe religiously and badly scorched my first batch. Also, I ...