Gourmet Pretzel Rods

Gourmet Pretzel Rods


"They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)"


15 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
  2. Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.


  • Note
  • If caramel becomes difficult to work with about halfway through dipping, you can add 1/2 teaspoon water, and microwave for another 30 seconds; but don't keep microwaving or the caramel gets ruined.
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  1. 59 Ratings


These are much better if you dip them in chocolate AFTER you dip them in caramel. I usually dip them in the caramel,let that sit for a moment, then dip them in melted milk chocolate and drizzle...

I dipped each rod (I used jumbo 8" rods) in the caramel (leaving about a 2 1/2 inch "handle") put them on a parchment paper lined baking sheet (next time I think I will try to get them supported...

Great recipe! I cut the pretzel rods in half (to better fit on the goodie tray) and dipped in caramel and chocolate. Let the caramel set and then dip in chocolate. If the caramel "pools" on o...