Gourmet Pretzel Rods

Gourmet Pretzel Rods

53 Reviews 18 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  JEANNIE C

“They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)”

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Adjust Servings

Original recipe yields 15 servings



  1. In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
  2. Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.

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Reviews (53)

Rate This Recipe


These are much better if you dip them in chocolate AFTER you dip them in caramel. I usually dip them in the caramel,let that sit for a moment, then dip them in melted milk chocolate and drizzle some melted white chocolate over the top. The presentation is beautiful and they taste wonderful!



I dipped each rod (I used jumbo 8" rods) in the caramel (leaving about a 2 1/2 inch "handle") put them on a parchment paper lined baking sheet (next time I think I will try to get them supported in a glass so that the caramel doesn't pool up at the end) & stuck them in the freezer for a couple of hours. Then I dipped them in ghiradelli dipping chocolate & coated them in the chopped peanuts. (I only used peanuts on the very end of the rods to give them a truly gourmet look). These are soo tasty! They taste like a twix candy bar, only much better.

Auntie D in MN

Auntie D in MN

Great recipe! I cut the pretzel rods in half (to better fit on the goodie tray) and dipped in caramel and chocolate. Let the caramel set and then dip in chocolate. If the caramel "pools" on one side while setting, roll the rods to smooth out the caramel after it has set. You can do so many things with this recipe, so many options for coating the rods.....nuts, candies, colored drizzles, sprinkles, etc.

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Amount Per Serving (15 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 276 mg
  • 11%

Based on a 2,000 calorie diet



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