Berry Good Coffee Cake

Berry Good Coffee Cake

28

"This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser."

Ingredients

1 h 50 m servings 182 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
  2. Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
  3. Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
  4. Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
  5. To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.
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Reviews

28
  1. 32 Ratings

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I was surprised by the bad reviews. I just took the second one of these out of the oven, and wanted to see if anyone tried other fruits. This is truly delicious. Yes, the batter is thick. I used...

Perhaps the poor reviews came from those less experienced with this type of old-timey fruit dessert, like a slump, a pandowdy or a slumgullion; the dough is supposed to be "glumpy." As for me, ...

I thought this was a fabulous coffee cake! The ingredients were perfectly balanced, and it's a wonderful treat for those that choose to eat healthier. Obviously the bad reviews came from those w...

This was just OK. Not very good. I had to add some milk to the batter because it was WAY too thick. Bland in flavor, and the raspberries make it soggy at the bottom.

This just may be the most spectacular recipe I've ever tried on this site (and I've tried many, many, many...). I made it as written except I added almond extract to the glaze. the dough (this...

If your looking for a traditional coffee cake type recipe, this is probably not for you. I really loved this coffee cake because it wasn't overly sweet and "cakey" like some coffee cakes can be....

This was really delicious! I love that it's lower in fat and not too sweet.

I made this coffee cake for breakfast except I used frozen blueberries (because that's what I had). And followed the rest of the recipe as stated. Everything turned out just fine and it was real...

Very, I mean berry good coffee cake. I used a combination of blackberries and raspberries and it turned out great. And only 2 tablespoons of butter makes it even better!