Easy Rice Pudding

28
ALICIAK1234 0

"This is the easiest rice pudding recipe, and it is delicious."

Ingredients

2 h 40 m servings 287 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Reviews

28
  1. 33 Ratings

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Most helpful

Ok i've got to come to the rescue of the original poster here... this *is* a tasty way to make rice pudding (albeit time-consuming). I have a similar recipe (thanks to the Modern Family Cookbook...

Most helpful critical

I made this recipe to see for myself if it would work. After the arduous task of stirring every 20 minutes for 2 hours, and then letting it set for 30 minutes, the pudding was still soup. Finall...

Ok i've got to come to the rescue of the original poster here... this *is* a tasty way to make rice pudding (albeit time-consuming). I have a similar recipe (thanks to the Modern Family Cookbook...

This recipe is WAY off on the rice:milk ratio but I added an addition 2 cups of rice, 1 egg and a pinch of cornstarch and the recipe turned out awesome!!! I made one dish with raisins and one w...

I made this recipe to see for myself if it would work. After the arduous task of stirring every 20 minutes for 2 hours, and then letting it set for 30 minutes, the pudding was still soup. Finall...

This is really close to the recipe my grandma makes... instead of milk she uses evaporated milk. It is time consuming but I've found it turns out much better than the rice pudding recipes I've ...

This was perfect. Perhaps others are using the wrong kind of rice? I use 1/3 cup of short grain rice and 1/2 cup sugar, add the raisins after I remove it from the oven. It turns out thick lik...

This recipe is fine, very good and very simple, but you must use short grain rice. Long grain rice is different and won't thicken the mixture. Give it about 3 hours to bake also.

this was a really good recipe...simple easy and excellent!!! i wish all recipies !!!!

This easy to make and taste great!!!

I'm baking this one right now, but I know it's the recipe I've been looking for....simple, and all it takes is time! I used a bit more rice (a half cup total) and more sugar, but it's the same a...