Asian Pasta

Asian Pasta


"This is a great summertime - or anytime - vegetarian side dish."


1 h 20 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water to cool.
  2. Place pasta in a large bowl, and toss with the sesame oil, soy sauce, and cayenne pepper. Add the red bell pepper and cilantro and toss again until well mixed. Cover and refrigerate for one hour. Serve chilled.
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  1. 27 Ratings


Pretty good, with a few changes to add flavor. I added 2 cloves of garlic, 2 tbsp of sugar, and about 1/4 cup of rice vinegar. I also doubled the amount of cayenne pepper in total, substituted...

We have this at least once a month. It's so easy to play around with...adding as you please. I always add in stir-fried chicken and what ever veggies I have stir-fried along side like cabbage ...

Sorry didn't care for this at all and will never make again. It was spicy but that is all. The flavors never seemed to meld together even overnight.

This did start out as a bland pasta dish. I added feta cheese and it perked up and was great! Definately will be on my favorite list.

We liked this in our house. I used short curly noodles instead of speghetti and it was much easier to eat.

The dish is very simple and tasty, and can be customized with anything you have on-hand for variety. I used the above recipe, and added a little extra soy sauce, some halved grape tomatoes, and...

A little bland. I used rice noodles instead of spaghetti to make it a little more authentic asian, and tried adding more cayenne pepper to add more flavor, but it just made my mouth burn without...

I found it to be quite bland. I added a few extra dashes of soy sauce than what it said in the recipe and it was still tasteless.

Very good but i did do some things to this and made it better first i added some chicken that was marinated in soy sauce and ginger and cut in to thin strips and grilled on a foreman grill then ...