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Lamb Chops in Duck Sauce

Lamb Chops in Duck Sauce

  • Prep

    25 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 45 m
WABOOSIA

WABOOSIA

This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 819 kcal
  • 41%
  • Fat:
  • 60.7 g
  • 93%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
  3. Bake 1 hour in the preheated oven.
  4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WABOOSIA
32

WABOOSIA

2/4/2004

This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own so it never does need a lot of seasoning. Duck sauce can be found in any grocery store in the asian (chinese foods) foods section.

Shira
30

Shira

7/18/2008

I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.

CHIGREG
27

CHIGREG

2/10/2004

This recipe was so easy to prepare, and it tastes great! My grocery story didn't have plain old duck sauce, so instead I used plum sauce (which said in small print that it was a kind of duck sauce). It was delicious! The sweet flavor really adds something to the lamb, and makes it very tender. I also found that it was a good dish to make for dinner guests because you can leave it in the oven on warm even past the cooking time without the lamb being dried out.

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