Lamb Chops in Duck Sauce

Lamb Chops in Duck Sauce

23
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"This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable."

Ingredients

1 h 45 m {{adjustedServings}} servings 819 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 819 kcal
  • 41%
  • Fat:
  • 60.7 g
  • 93%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
  3. Bake 1 hour in the preheated oven.
  4. Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
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Reviews

23
  1. 25 Ratings

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This is one of my favorite recipes. It is a must try. It is so simple and very tasty. This recipe's simple way to prepare and simple ingredients do not fail in taste. Lamb has a taste on its own...

I also couldn't find adoboe seasoning, so I found a recipe online. 4 cloves garlic 1tsp peppercorns, 1tsp dried oregano, 1tsp salt, 1/2 tsp paprika. Grind all ingredients in mortor & pestle.

This recipe was so easy to prepare, and it tastes great! My grocery story didn't have plain old duck sauce, so instead I used plum sauce (which said in small print that it was a kind of duck sau...