Pasta Amnesia3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.” - by EMOLINARO
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 3 to 4 minutes. Drain.
- Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.
- Place drained pasta into a large serving bowl. Pour the cream sauce over the pasta, and add the caviar. Toss gently until some of the caviar has broken and colors the pasta slightly. Serve immediately with a sprinkling of parsley.
Amount Per Serving (4 total)
- 583 cal
- 27.1 g
- 64.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected somet..." See morehing more."
"The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!! ..." See more"
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