Pasta Amnesia

Pasta Amnesia

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
EMOLINARO
Recipe by  EMOLINARO

“Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 3 to 4 minutes. Drain.
  2. Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.
  3. Place drained pasta into a large serving bowl. Pour the cream sauce over the pasta, and add the caviar. Toss gently until some of the caviar has broken and colors the pasta slightly. Serve immediately with a sprinkling of parsley.

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Reviews (5)

Rate This Recipe
VICKYTOM
21

VICKYTOM

The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.

zoey
20

zoey

The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!!

Seeker
5

Seeker

Fresh, flavorful and easy; that's what makes this dish so successful. We smoked our own salmon and freshly grated nutmeg was a nice touch. I will make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 583 cal
  • 29%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 64.4 g
  • 21%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Black Pepper Angel Hair Pasta with Smoked Salmon

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