Homemade Butter

Homemade Butter

247

"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."

Ingredients

10 m {{adjustedServings}} servings 103 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
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Reviews

247
  1. 285 Ratings

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I love homemade butter. I was surprised this recipe did not give any hints for what to do after your done blending - make sure you rinse the buttermilk out of the butter with cold running wate...

I would give this ten stars if I could! It was sooooo easy, and probably cheaper than buying butter. I had a little carton of heavy cream sitting in my refrigerator, so I decided to see if it ...

This is for Sunny. There are butter presses made to press the excess water out of home-churned butter, but I'm not sure if they're worth the expense. We just take a flat spatula/pancake turner...