Cranberry-Hazelnut Coffee Cake

Cranberry-Hazelnut Coffee Cake

5
MISSHEPESHU 0

"A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack."

Ingredients 1 h 35 m {{adjustedServings}} servings 380 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
  3. Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Tips & Tricks
Perfect Flourless Orange Cake

This light, moist orange cake has complex flavors and is completely flourless.

Apple Cinnamon White Cake

See how to make a simple loaf cake layered with apples and cinnamon.

Footnotes

  • Note
  • As an alternative to the cinnamon topping, pour half of batter into pan, sprinkle in half of cinnamon sugar, then pour in rest of batter and top with remainder of cinnamon sugar. Swirl through batter with a knife.
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Reviews 5

  1. 7 Ratings

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NEWARKMOM
3/26/2003

Delicious cake! I will definitely make it again, but would add more cranberries next time.

STEPH577
3/22/2005

I made this cake to bring to work, and everyone loved it! I had no hazlenuts, so I used pecans, and I added more cranberries, but other than that , I wouldn't change a thing! I usually make a "Jewish" coffee cake in a bundt or angel-food cake pan, so this was a niace change, both the pan and the cake!

Lizajane
12/31/2005

Very nice coffee cake. Wasn't able to have any warm, which I believe is the best way to enjoy coffee cake, but this one sustained me all week for breakfasts. Great for eating in the car, as there were very few crumbs.