cranberry-hazelnut-coffee-cake

Cranberry-Hazelnut Coffee Cake

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
MISSHEPESHU
Recipe by  MISSHEPESHU

“A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch springform pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
  3. Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Share It

Reviews (4)

Rate This Recipe
NEWARKMOM
6

NEWARKMOM

Delicious cake! I will definitely make it again, but would add more cranberries next time.

STEPH577
4

STEPH577

I made this cake to bring to work, and everyone loved it! I had no hazlenuts, so I used pecans, and I added more cranberries, but other than that , I wouldn't change a thing! I usually make a "Jewish" coffee cake in a bundt or angel-food cake pan, so this was a niace change, both the pan and the cake!

Lizajane
2

Lizajane

Very nice coffee cake. Wasn't able to have any warm, which I believe is the best way to enjoy coffee cake, but this one sustained me all week for breakfasts. Great for eating in the car, as there were very few crumbs.

More Reviews

Similar Recipes

Quick Coffee Cake
(167)

Quick Coffee Cake

Easy Apple Coffee Cake
(124)

Easy Apple Coffee Cake

Coffee Cake Supreme
(26)

Coffee Cake Supreme

Sour Cream Coffee Cake IV
(23)

Sour Cream Coffee Cake IV

Easy Streusel Coffee Cake
(26)

Easy Streusel Coffee Cake

Herman Coffee Cake
(21)

Herman Coffee Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 57.2 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Apple Coffee Cake

>

next recipe:

Quick Coffee Cake